THE NEAPOLITAN IN THE ALPS
MASTERING PIZZA WITH SCIENCE AND HEART
PROFESSIONAL PIZZA TRAININGS
ABOUT ME
From engineer to pizza trainer
Born and raised in Naples, I studied and worked as an engineer for many years but always with a great passion for pizza and teaching.
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When life gave me the opportunity, I decided to follow my passion and launched, after numberous trainings, my own Pizza School.
Since 2021, with my french pizza School "Un Napolitain dans les Alpes" I have trained more than 1000 french-speaking students.
Since 2025, I share my know-how with the entire world !
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01.
A technical and scientific approach to help you reach quality and regularity
02.
Fully personalised online training to help you find the solutions to your challenges
03.
All the talian know-how on pizzas techniques available to you, to help you diversify from your competitors
LEARN HOW TO MASTER ITALIAN PIZZAS
THE pizza. High temperatures for an incredible texture
Light as the Neapolitain but crispier ! Perfect for a take away restaurant and when a high temperature oven is not available
