THE NEAPOLITAN IN THE ALPS
MASTERING PIZZA WITH SCIENCE AND HEART
PROFESSIONAL PIZZA TRAININGS
ABOUT ME
From engineer to pizza trainer
Born and raised in Naples, I studied and worked as an engineer for many years but always with a great passion for pizza and teaching.
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When life gave me the opportunity, I decided to follow my passion and launched, after numberous trainings, my own Pizza School.
Since 2021, with my french pizza School "Un Napolitain dans les Alpes" I have trained more than 1000 french-speaking students.
Since 2025, I share my know-how with the entire world !
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01.
A technical and scientific approach to help you reach quality and regularity
02.
Fully personalised online training to help you find the solutions to your challenges
03.
All the talian know-how on pizzas techniques available to you, to help you diversify from your competitors
LEARN A METHOD TO MASTER ITALIAN PIZZAS
A method to obtain CONSISTENCY and REGULARITY
