Understand Dough Behavior. Improve Consistency.

Download the free EBOOK

A practical guide to gluten elasticity and dough consistency

Why this ebook

Inconsistent dough is rarely caused by recipes. It comes from gluten elasticity evolving over time — influenced by fermentation, temperature, handling, and environment.

This ebook explains:

Why dough behaves differently from one day to the next

What actually causes common dough problems

How to approach consistency with structure

Who this ebook is for

Written for:

professionals seeking consistency
serious home pizza makers
independent learners

The concepts apply in both home and professional environments.

What you’ll gain

After reading, you’ll:

understand gluten elasticity clearly
recognize the main causes of inconsistency
think about dough in a more structured way

This alone will already improve your results