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NEAPOLITAN PIZZA DOUGH RECIPE
Complete recipe for a Neapolitan pizza dough with 48-hour fermentation
Sergio Un Napolitain dans les Alpes
Jul 263 min read
Understanding the BIGA
Everyone talks about it and uses it. But where does it come from? Why was it invented? By whom? What does it do?
Sergio Un Napolitain dans les Alpes
Jul 113 min read
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